Red · Bourgogne Dijon
Bourgogne Dijon “Rente de Giron”
In 2017, Paul Aegerter responded to a call for tenders launched by the City of Dijon, and in 2019, the Domaine planted its first vines, bringing the historic vineyards of the Dukes of Burgundy back to life.
Bourgogne Dijon
The terroir
Parcel
The lieu-dit La Rente de Giron, west of Dijon, lies between 356 and 387 m (average 369 m). Its east-south-east-facing slopes are planted in equal parts with Chardonnay and Pinot Noir. The terroir is made up of two geological units: Oolithe Ferrugineuse limestone at the bottom, and cream-colored marls interbedded with limestone at the top.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested, with sorting in the vineyard and in the winery. The grapes are then 100% destemmed. Vinification in stainless steel tanks and aging for 9 months in 500-liter barrels that have already held 2 and 3 wines.
Tasting advice
The experience
Sensory expression
Tasting notes
Deep color, with aromas of fresh raspberry and subtle peppery notes. On the palate, the wine is balanced, with fine tannins and a pleasant bitterness. A clean, harmonious wine.
Food matches
Food pairings
Roast poultry, pink duck breast or mushroom risotto. Also excellent as an aperitif with Burgundy jambon persillé (parsleyed ham terrine) or with Brillat-Savarin cheese.
Tasting advice
Serving & Ageing
Serve lightly chilled, between 14 and 15°C (57–59°F).
Aging potential: 2 to 5 years.
Download the technical sheet
