Red · Nuits-Saint-Georges

Nuits-Saint-Georges “Les Chaliots”

An emblematic appellation of the Côte de Nuits. At the heart of winegrowing Burgundy, Nuits-Saint-Georges marks the transition between the northern and southern vineyards of the Côte de Nuits.

Nuits-Saint-Georges

The terroir

Parcel

The vines are planted on clay-limestone soils facing east and south-east. “Les Chaliots” is a renowned climat within the village appellation.

Grape variety

Pinot Noir

Our know-how

From vineyard to cellar

Winemaking

Harvesting and sorting are done by hand. Once destemmed, the grapes go into stainless steel tanks for vinification. The wine is then aged in 228-liter barrels for 8 to 12 months.

Tasting advice

The experience

Sensory expression

Tasting notes

A terroir in the south of Nuits with deeper soils, giving Nuits-Saint-Georges wines that are more tender and cheerful in their youth. Age will bring aromas of stewed red fruit. Fine length on the palate.

Food matches

Food pairings

An unusual pairing with a noble fish in saffron. Pork chop with homemade ratatouille and peppery aromas.

Tasting advice

Serving & Ageing

Between 15 and 17°C (59–63°F).
Aging potential: 5 to 10 years.

Download the technical sheet

Vignoble Aegerter en fin de journée
Grappe de pinot noir
Étiquette Aegerter
Rangs de vigne en Côte de Nuits