White · Bourgogne
Bourgogne “Ovum”
A regional appellation that runs across winegrowing Burgundy. It draws its diversity from the mosaic of landscapes and terroirs that shapes the vineyard.
Bourgogne
The terroir
Parcel
A plot in the commune of Savigny, from very old vines in the climat Les Bas Liards. Clay-limestone soil.
Grape variety
Chardonnay
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested. Aged for 24 months in a stoneware egg. Thanks to its ovoid shape, the egg encourages the natural suspension of the lees through vortex movements, preserving the quality of the fruit and the authenticity of the aromas. Bottled by gravity, without filtration or fining.
Tasting advice
The experience
Sensory expression
Tasting notes
Brilliant, golden color. On the nose, yellow fruit and peach with notes of white flowers. On the palate, a frank attack, a round, rich mid-palate with notes of apricot and a saline finish.
Food matches
Food pairings
Slow-cooked egg, mushroom espuma and truffle. Roast pigeon, celeriac mousseline and a rich spiced jus. Sole meunière revisited, beurre blanc with caviar and crisp vegetables.
Tasting advice
Serving & Ageing
Between 11 and 12°C (52–54°F).
Ready to drink now; can be kept for 10 years.
Download the technical sheet
