Red · Marsannay
Marsannay
On the outskirts of Dijon, Marsannay carries on a winegrowing tradition closely tied to the history of the capital of the Dukes of Burgundy.
Marsannay
The terroir
Parcel
The vines grow on east- and south-east-facing slopes, where limestone, marl and more clay-rich layers alternate from one sector to another.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
After sorting and destemming, the grapes are placed in stainless steel tanks for alcoholic fermentation with indigenous yeasts. The wine is then aged in oak barrels for 8 to 12 months.
Tasting advice
The experience
Sensory expression
Tasting notes
Deep red in color, this wine offers a complex bouquet of morello cherry, strawberry and red fruit, with notes of blackcurrant and blueberry. The attack is both powerful and generous, balanced by a rich, persistent finish with fine length.
Food matches
Food pairings
Rib of beef, hanger steak with shallots, river fish or well-aged cow’s milk cheeses.
Tasting advice
Serving & Ageing
Between 15 and 17°C (59–63°F).
Aging potential: 5 to 10 years.
Download the technical sheet
