Red · Maranges 1er Cru
Maranges 1er Cru
The southernmost appellation of the Côte de Beaune, Maranges forms a natural amphitheater around three villages.
Maranges 1er Cru
The terroir
Parcel
The Premiers Crus occupy mostly south- and south-east-facing slopes, on brown limestone soils and Lias limestone marls that encourage efficient natural drainage.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested. Once destemmed, the grapes are placed in stainless steel tanks for pre-fermentation maceration and vinification. The wine is then aged in oak barrels, 30% of them new, for 8 to 12 months.
Tasting advice
The experience
Sensory expression
Tasting notes
A gourmand aromatic palette of black and red fruit such as blackberry, redcurrant and raspberry. Floral nuances bring a certain finesse. Its roundness and balance make it delicious and distinguished. Fresh finish with fine yet intense tannins.
Food matches
Food pairings
Roast veal rump with a rich jus and crisp garden peas, veal tenderloin or tagine.
Tasting advice
Serving & Ageing
Between 15 and 16°C (59–61°F).
Aging potential: 3 to 4 years.
Download the technical sheet
