Red · Pommard
Pommard
South of Beaune, the Pommard vineyard is organized around a combe that divides the appellation into two parts.
Pommard
The terroir
Parcel
Between 240 and 380 meters above sea level, the vineyard lies on clay-limestone soils, enriched with rock debris mid-slope and marked by marl and brown limestone soils on the heights.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested. Once destemmed, the grapes are placed in stainless steel tanks for pre-fermentation maceration and vinification. The wine is then aged in oak barrels, 30% of them new, for 8 to 12 months.
Tasting advice
The experience
Sensory expression
Tasting notes
Aromas of blackberry, blueberry and cherry stone. With some maturity it evolves in a wilder direction, towards leather and chocolate. It will open up fully with time, giving way to a round texture, an assertive structure and fruitiness on the palate.
Food matches
Food pairings
Poultry civet, strong-flavored cheeses, braised game.
Download the technical sheet
