Red · Coteaux Bourguignons
Coteaux Bourguignons
An appellation that brings together the great diversity of the Burgundy vineyard, from the Auxerrois to Beaujolais.
Coteaux Bourguignons
The terroir
Parcel
Drawn from the diversity of Burgundy’s terroirs, red Coteaux Bourguignons may blend Pinot Noir and Gamay, grown on a wide variety of landforms and soils.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested. Once destemmed, the grapes are placed in stainless steel tanks for pre-fermentation maceration, vinification and aging.
Tasting advice
The experience
Sensory expression
Tasting notes
With a lovely ruby color, this tender, fruity Burgundy offers a bouquet of fresh small red fruit on the nose. On the palate, its tannins are round and the crunchiness of the fruit dominates.
Food matches
Food pairings
This wine is a perfect match for delicate white meats. It pairs readily with poultry, rabbit, pasta and rice in tomato sauce, and steamed vegetables. It can even accompany fish.
Tasting advice
Serving & Ageing
Between 12 and 14°C (54–57°F).
Aging potential: 3 years.
Download the technical sheet
