Red · Volnay
Volnay
A vineyard devoted almost exclusively to Pinot Noir, nestled against the village between Pommard and Meursault.
Volnay
The terroir
Parcel
The slope, facing east to south-east, rests on limestone bedrock covered with brown limestone soils of varying depth, where marl and scree alternate with altitude.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested. Once destemmed, the grapes are placed in stainless steel tanks for pre-fermentation maceration and vinification. The wine is then aged in oak barrels, 30% of them new, for 8 to 12 months.
Tasting advice
The experience
Sensory expression
Tasting notes
Its finesse, sap and bouquet reveal a velvety delicacy. Its aromas sing of violet, rose and black fruit. Grilled notes add depth. Fine harmony on the palate; the underlying freshness supports the wine and leads to a committed finish, with intense tannins adding relief.
Food matches
Food pairings
Pheasant pâté, rabbit stew with young carrots, poularde with honey and spices.
Tasting advice
Serving & Ageing
Between 14 and 15°C (57–59°F).
Aging potential: 5 years.
Download the technical sheet
