Red · Bourgogne Hautes-Côtes de Nuits
Bourgogne Hautes-Côtes de Nuits “Corvées de Villy”
West of the Côte de Nuits, the Hautes-Côtes form a vineyard running parallel to the historic Côte, separated from it by the first limestone ridges.
Bourgogne Hautes-Côtes de Nuits
The terroir
Parcel
A single 3-hectare plot on the plateau of Chaux. Very stony soil, mainly lava stones and limestone.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested, with sorting in the vineyard and in the winery. The grapes are then 100% destemmed. Vinification in stainless steel tanks and aging for 9 months in demi-muids that have already held 2 and 3 wines.
Tasting advice
The experience
Sensory expression
Tasting notes
A floral nose of small red fruit. The minerality is pronounced.
Food matches
Food pairings
Perfect with bœuf bourguignon, guinea fowl on turnip purée, or an 18-month-aged Comté.
Tasting advice
Serving & Ageing
Serve lightly chilled, between 14 and 15°C (57–59°F).
Aging potential: 2 to 5 years.
Download the technical sheet
