White · Chablis
Chablis “Or”
A Burgundy vineyard apart, isolated in the north-west of the region, halfway between Beaune and Paris, and organized around the Serein valley.
Chablis
The terroir
Parcel
Soil: Kimmeridgian – grey marls alternating with limestone beds very rich in fossils.
Grape variety
Chardonnay
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested. The grapes are pressed and placed in tanks for pre-fermentation maceration and vinification. The wine is aged in new 350-liter demi-muids and in stainless steel tanks.
Tasting advice
The experience
Sensory expression
Tasting notes
The nose offers aromas of white flowers with lovely depth and notes of white-fleshed fruit. The palate is refined, with pleasant acidity, a mid-palate of pulpy fruit notes and lovely richness, ending on lemony notes.
Food matches
Food pairings
Sole meunière, sushi and sashimi, blanquette de veau (veal stew in white sauce) or andouillette.
Tasting advice
Serving & Ageing
Between 11 and 12°C (52–54°F).
Aging potential: 3 to 5 years.
Download the technical sheet
