Red · Chorey-lès-Beaune
Chorey-lès-Beaune
One of the few villages of the Côte de Beaune whose vineyard lies back from the escarpment of the Côte, on the doorstep of Beaune.
Chorey-lès-Beaune
The terroir
Parcel
The terroir lies on marl-limestone alluvium over a stony base, sometimes ferruginous, with shades of gravel, silt and clay-limestone material depending on the sector.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested. Once destemmed, the grapes are placed in stainless steel tanks for pre-fermentation maceration and vinification. The wine is then aged in oak barrels, 30% of them new, for 8 to 12 months.
Tasting advice
The experience
Sensory expression
Tasting notes
An expressive nose of black fruit, with spicy notes of licorice and white pepper. Round and supple, with acidity that adds verve. A finish with tight-knit tannins.
Food matches
Food pairings
Charolais rib-eye steak, calf’s head with gribiche sauce, risotto or a charcuterie board.
Tasting advice
Serving & Ageing
Between 16 and 17°C (61–63°F).
Aging potential: 4 to 5 years.
Download the technical sheet
