Red · Savigny-lès-Beaune
Savigny-lès-Beaune
Where the Côte de Beaune meets the Hautes-Côtes, Savigny-lès-Beaune is organized around the Rhoin valley, the true backbone of the vineyard.
Savigny-lès-Beaune
The terroir
Parcel
The vineyard spreads over two slopes with contrasting profiles: to the south, gravelly soils dotted with ferruginous oolite; to the east, limestone soils with sandier nuances.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested. Once destemmed, the grapes are placed in stainless steel tanks for pre-fermentation maceration and vinification. The wine is then aged in oak barrels, 30% of them new, for 8 to 12 months.
Tasting advice
The experience
Sensory expression
Tasting notes
A nose brimming with small red fruit. A wine of great freshness with a rather rich, subtly oaky finish.
Food matches
Food pairings
Œufs en meurette (eggs poached in red wine sauce), eggplant lasagna, grilled Bigorre black pork and rabbit in mustard sauce. For cheese: Morbier, Gouda, Fourme d’Ambert.
Tasting advice
Serving & Ageing
Between 15 and 18°C (59–64°F).
Aging potential: 3 to 5 years.
Download the technical sheet
