Red · Brouilly
Brouilly
The largest of the ten cru appellations of Beaujolais, spread around Mont Brouilly.
Brouilly
The terroir
Parcel
Granite and volcanic rock soil. A plot well situated for sunshine.
Grape variety
Gamay
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested. Once destemmed, the grapes are placed in stainless steel tanks for pre-fermentation maceration, vinification and aging.
Tasting advice
The experience
Sensory expression
Tasting notes
Aromas and flavors that are more fruity than floral, with clean red fruit, plum and a few mineral notes that faithfully reflect the bouquet of Gamay. On the palate, the tannins are supple; this wine shows finesse, freshness and cheerfulness. Its pleasant freshness makes this Brouilly gourmand and approachable.
Food matches
Food pairings
Salt pork with lentils, Lyon charcuterie, Cîteaux and Reblochon cheeses. Or steak and fries at a bistro counter!
Tasting advice
Serving & Ageing
Between 13 and 14°C (55–57°F).
Aging potential: 2 to 4 years.
Download the technical sheet
