White · Chablis
Chablis “Les Opales”
A Burgundy vineyard apart, isolated in the north-west of the region, halfway between Beaune and Paris, and organized around the Serein valley.
Chablis
The terroir
Parcel
Chablis’ unique subsoils give its wines freshness, purity and typical mineral, iodine notes. Soil: Kimmeridgian – grey marls alternating with limestone beds very rich in fossils.
Grape variety
Chardonnay
Our know-how
From vineyard to cellar
Winemaking
Once harvested, the grapes are pressed and placed in tanks for vinification. The wine is aged in stainless steel tanks to preserve all of its freshness.
Tasting advice
The experience
Sensory expression
Tasting notes
A delicate nose opening onto white and dried fruit, with a touch of butter and honey. On the attack, freshness is supported by substance. A generous wine.
Food matches
Food pairings
Oysters, Chablis-style andouillette, white asparagus, goat’s cheeses and Comté.
Tasting advice
Serving & Ageing
Between 10 and 11°C (50–52°F).
Aging potential: 3 to 5 years.
Download the technical sheet
