Red · Beaune 1er Cru

Beaune 1er Cru “Belissand”

The historic capital of Burgundy wine, Beaune boasts one of the largest groups of Premiers Crus on the Côte.

Beaune 1er Cru

The terroir

Parcel

Located at the foot of the Montagne de Beaune slope, the terroir combines limestone and marl, with soils that grow deeper and more clay-rich towards the bottom of the slope.

Grape variety

Pinot Noir

Our know-how

From vineyard to cellar

Winemaking

Hand-harvested. Once destemmed, the grapes are placed in stainless steel tanks for pre-fermentation maceration and vinification. The wine is then aged in oak barrels, 30% of them new, for 8 to 12 months.

Tasting advice

The experience

Sensory expression

Tasting notes

The nose is fine, intense on red fruit and subtle on floral notes. With age, aromas of forest floor and leather emerge. The attack is clean and dense, with well-structured tannins.

Food matches

Food pairings

Salt pork with lentils, beef terrine, tournedos Angevin-style.

Tasting advice

Serving & Ageing

Between 15 and 16°C (59–61°F).
Aging potential: 5 to 10 years.

Download the technical sheet

Vignoble Aegerter en fin de journée
Grappe de pinot noir
Étiquette Aegerter
Rangs de vigne en Côte de Nuits