Red · Bourgogne Hautes-Côtes de Nuits

Bourgogne Hautes-Côtes de Nuits “Les Dames Huguettes”

West of the Côte de Nuits, the Hautes-Côtes form a vineyard running parallel to the historic Côte, separated from it by the first limestone ridges.

Bourgogne Hautes-Côtes de Nuits

The terroir

Parcel

On clay-limestone soil, “Les Dames Huguettes” is much more than a lieu-dit of the Hautes-Côtes de Nuits: it is a true climat in its own right.

Grape variety

Pinot Noir

Our know-how

From vineyard to cellar

Winemaking

Vinification takes place in stainless steel tanks, followed by 8 to 12 months of aging in 500-liter barrels, 80% of them new.

Tasting advice

The experience

Sensory expression

Tasting notes

The nose reveals an elegant basket of red and black fruit. Dense, deep and sensual, for a seductive palate.

Food matches

Food pairings

Grilled veal or lamb, cheese platter, rib of beef with spring flavors.

Tasting advice

Serving & Ageing

Between 15 and 17°C (59–63°F).
Aging potential: 3 to 6 years, or longer in great vintages.

Download the technical sheet

Vignoble Aegerter en fin de journée
Grappe de pinot noir
Étiquette Aegerter
Rangs de vigne en Côte de Nuits