Red · Clos de la Roche Grand Cru
Clos de la Roche Grand Cru
The largest of the Grands Crus of Morey-Saint-Denis, at the heart of the Côte de Nuits.
Clos de la Roche Grand Cru
The terroir
Parcel
At around 250 meters above sea level and facing east, Clos de la Roche lies on a strongly calcareous terroir, with barely 30 cm of topsoil and the large blocks of stone that gave it its name.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
After hand harvesting and sorting, 70% of the grapes are destemmed and 30% kept as whole clusters, then placed in stainless steel tanks for alcoholic fermentation. The wine is aged for 18 months, 20% in new barrels and 80% in barrels that have already held 2 to 3 wines.
Tasting advice
The experience
Sensory expression
Tasting notes
A fairly delicate aromatic palette unfolds: ripe red and black fruit, notes of cocoa, coffee and licorice, and floral touches. The wine is round and silky, with a delicate volume that coats the palate. A light freshness supports the wine and brings balance. Saline finish with intense tannins.
Food matches
Food pairings
Bresse chicken pot-roasted with porcini mushrooms, lobster with a compote of strawberries and onions.
Tasting advice
Serving & Ageing
Between 15 and 16°C (59–61°F).
Aging potential: at least 15 to 20 years. If the wine is drunk before 6–7 years, decanting is recommended.
Download the technical sheet
