Red · Gevrey-Chambertin 1er Cru
Gevrey-Chambertin 1er Cru “Craipillot”
In the north of the Côte de Nuits, Gevrey-Chambertin opens onto a succession of some of Burgundy’s most prestigious terroirs.
Gevrey-Chambertin 1er Cru
The terroir
Parcel
Between 280 and 380 meters above sea level, the Premiers Crus of Gevrey-Chambertin occupy the upper part of the Côte. The soils are deep and rich in clay. Because of their location, the vines are influenced by cold air flowing down from the Combe de Lavaux.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
After hand harvesting and sorting, 70% of the grapes are destemmed and 30% kept as whole clusters, then placed in stainless steel tanks for alcoholic fermentation. The wine is aged for 14 months, 20% in new barrels and 80% in barrels that have already held 2 to 3 wines.
Tasting advice
The experience
Sensory expression
Tasting notes
Brilliant ruby color with garnet highlights. A complex, elegant nose blending ripe red fruit, violet and a hint of black pepper. On the palate, the wine is fine and balanced, with supple, silky tannins and a persistent finish.
Food matches
Food pairings
Veal fillet with morel mushrooms, roast duck breast or a well-aged soft cheese.
Tasting advice
Serving & Ageing
Between 16 and 17°C (61–63°F).
Aging potential: 8 to 12 years.
Download the technical sheet
