Red · Nuits-Saint-Georges
Nuits-Saint-Georges “Les Plateaux”
An emblematic appellation of the Côte de Nuits. At the heart of winegrowing Burgundy, Nuits-Saint-Georges marks the transition between the northern and southern vineyards of the Côte de Nuits.
Nuits-Saint-Georges
The terroir
Parcel
The Domaine’s historic vines, on a 1.08-hectare plot acquired in 1994 and planted some 45 years ago, are rooted in clay-limestone soil. We vinify separately the Plateaux Haut, more exposed to the sun, and the Plateaux Bas, which benefits from richer, deeper soil.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
Hand-harvested with sorting.
Vinification with 30% whole clusters in stainless steel tanks, with daily pump-overs and no punch-downs for gentle extraction. Aged for 12 months in oak barrels, 30% new and the rest having already held 1 to 2 white wines.
Tasting advice
The experience
Sensory expression
Tasting notes
Bright, luminous cherry-red color. A generous nose of black fruit and forest-floor notes. A balanced, fresh and precise palate, with raspberry flavors and a tangy, peppery finish. Aging will bring roundness and voluptuousness.
Food matches
Food pairings
Ideal with grilled beef cheek, veal stewed with cream and mushrooms, or slow-cooked dishes with mild spices such as curry.
Tasting advice
Serving & Ageing
For a young vintage, allow 30 to 60 minutes of aeration in a decanter to reveal its aromatic complexity and soften its structure. Between 15 and 17°C (59–63°F).
Aging potential: 10 to 20 years.
Download the technical sheet
