Red · Vosne-Romanée
Vosne-Romanée
At the heart of the Côte de Nuits, a village surrounded by an exceptional concentration of legendary Grands Crus.
Vosne-Romanée
The terroir
Parcel
The vines are planted on east- and south-east-facing slopes, on shallow, particularly well-drained limestone soils mixed with marl and clay.
Grape variety
Pinot Noir
Our know-how
From vineyard to cellar
Winemaking
After hand harvesting and sorting, 70% of the grapes are destemmed and 30% kept as whole clusters, then placed in stainless steel tanks for alcoholic fermentation. The wine is aged for 14 months, 20% in new barrels and 80% in barrels that have already held 2 to 3 wines.
Tasting advice
The experience
Sensory expression
Tasting notes
An intense nose of black fruit, enhanced by notes of vanilla and spice. The palate is structured; power is balanced by finesse and seductiveness, thanks in part to silky tannins. The finish is long and sustained, combining charm and persistence.
Food matches
Food pairings
Bœuf bourguignon, pork chop with cranberries, vegetable stir-fries, risotto.
Tasting advice
Serving & Ageing
Between 15 and 16°C (59–61°F).
Aging potential: 5 to 10 years.
Download the technical sheet
